Fermented Foods

Why do Koreans eat everything at once? 7 Philosophies Behind the Banchan Culture

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Traditional Korean table with five-color banchan, rice, and soup—symbolizing harmony and communal sharing
Why do Koreans eat everything at once? Explore the deep philosophy and meaning behind Korea’s unique banchan culture from seven perspectives. A traditional Korean banchan table settingMy French friend Marie went to a Korean restaurant for the first time. Before she even ordered, she was surprised to see a table full of side dishes and … Read more

A Foreigner’s Complete Guide to Korean Haejang Food – From Bean Sprout Soup to Buk Eotguk

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콩나물국과 김치, 깍두기가 담긴 전통 한국 해장 음식 한상차림
A Foreigner’s Complete Guide to Korean Haejang Food – From Bean Sprout Soup to Buk Eotguk A Foreigner’s Complete Guide to Korean Haejang Food – From Bean Sprout Soup to Buk EotgukExperience Korea’s unique Haejang culture More than just a hangover cure, South Korea’s hashjang is a special food culture focused on health and recovery. … Read more